This bread is a welcomed treat anytime. I especially love it with a good book and a cup of my favorite tea. Recipe can also be made in two 5x9-inch loaf pans.
Author: Maybelle Miller
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Author: Allrecipes Member
Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango...
Author: SUSMITA
I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and...
Author: LeJoy Nichols
I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and...
Author: LeJoy Nichols
This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole...
Author: Xenia
We usually make this bread around Christmas time, but it's good anytime!
Author: Allrecipes Member
We usually make this bread around Christmas time, but it's good anytime!
Author: Allrecipes Member
A great way to use quinoa! It can be used as a crust or flatbread, made into a main dish, side dish, or appetizer! This is one that works well and can be easily changed with the herbs you have on hand...
Author: HUNNY OH
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill and serve tacos right after frying, or they may...
Author: TINKERBELL4
A very simple yet delicious way to reproduce an awesome restaurant bread!
Author: DrSeussFreak
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate...
Author: Chef Jen
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate...
Author: Chef Jen
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Author: peep
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses. The thinner you make these, the crispier...
Author: Chef John
This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea.
Author: JES55
This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.
Author: RHSGOLFER7
We usually make this bread around Christmas time, but it's good anytime!
Author: Allrecipes Member
This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.
Author: Cat Lady Cyndi
Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.
Author: Elle
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Author: AlaskaMama
These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too.
Author: SeedyMe NC
Insanely delicious dark chocolate butternut squash bread lightened up and made gluten-free with whole grains, Greek yogurt, and applesauce. This creamy, low-calorie bread is what a chocolate lover's dreams...
Author: Megan Olson
I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat...
Author: Allrecipes Member
Needed a dairy-free and egg-free alternative and this works great.
Author: Allrecipes Member
A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast but also for dinner. Don't overcook the roti or...
Author: Cuppycake
A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast but also for dinner. Don't overcook the roti or...
Author: Cuppycake
This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!
Author: Fioa
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture,...
Author: Chef John
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Author: GG.
This simple yet yummy bread was traditionally made during the week after Passover. My family has been making this recipe from my grandma for years. My kids love it! This bread is only tasty the day you...
Author: tillie-farie
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill and serve tacos right after frying, or they may...
Author: TINKERBELL4
Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is...
Author: Allrecipes
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
A zingy, zippy new oatmeal bread. Tart and sweet at the same time!
Author: Sarah
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.
Author: Mary E. Crain
This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between...
Author: Chef John
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Allrecipes Member
A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.
Author: Francesca Federico
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: sal
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Author: BOLTONLANE